Climate change in Vermont encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Vermont.

The state is already seeing effects of climate change that affect its ecosystems, economy and public health. According to the Vermont state government, rainfall has significantly increased in the last 50 years, storms and flooding have increased, and winters have become warmer and shorter. These changes have led to significant impacts on both the winter tourism industry and a decline in critical agricultural and woodland industries like maple sugaring.

Effects of climate change

According to the United States Environmental Protection Agency, “Vermont’s climate is changing. The state has warmed by more than two degrees (F) in the last century. Throughout the northeastern United States, spring is arriving earlier and bringing more precipitation, heavy rainstorms are more frequent, and summers are hotter and drier. Severe storms increasingly cause floods that damage property and infrastructure. In the coming decades, changing climate is likely to harm ecosystems, disrupt agriculture and winter recreation, and increase some risks to human health”.

Rising temperatures and shifting rainfall patterns are likely to increase the intensity of both floods and droughts. Average annual precipitation in the Northeast increased 10 percent from 1895 to 2011, and precipitation from extremely heavy storms has increased 70 percent since 1958.

During the next century, average annual precipitation and the frequency of heavy downpours are likely to keep rising. Average precipitation is likely to increase during winter and spring, but not change significantly during summer and fall. Rising temperatures will melt snow earlier in spring and increase evaporation, and thereby dry the soil during summer and fall. So flooding is likely to be worse during winter and spring, and droughts worse during summer and fall.

Ecosystems

Changing climate threatens ecosystems by disrupting relationships between species. Wildflowers and woody perennials are blooming—and migratory birds are arriving—sooner in spring. Not all species adjust in the same way, however, so the food that one species needs may no longer be available when that species arrives on its migration. Warmer temperatures allow deer populations to increase, leading to a loss of forest underbrush, which makes some animals more vulnerable to predators.

Climate change can allow invasive species to expand their ranges. For example, the hemlock woolly adelgid has infested hemlock trees in southern Vermont. Infestation eventually kills almost all hemlock trees, which are replaced by black oaks, black birch, and other hardwoods.

Warmer temperatures are likely to enable the woolly adelgid to expand northward. The loss of hemlock trees would remove the primary habitat for the blue-headed vireo and Blackburnian warbler. It could also change stream temperatures and cause streams to run dry more often, harming brook trout and brown trout.[5] Similarly the Emerald ash borer has expanded north into Vermont forests capitalizing on the warming winters.

Additionally, whereas previously Lyme disease was not prevalent in Vermont, because the ticks that carry the disease were not common, now it is.

Economy

Vermont has a largely rural and small town economy, which depends heavily on tourism and agriculture. However, the state’s emphasis and early adoption had led to a strong green technology and business sector in the state.

Agriculture

Changing climate may reduce the output of Vermont’s $700-million dairy industry, which provides 70 percent of the state’s farm revenue. Higher temperatures cause cows to eat less and produce less milk. Climate change may also pose challenges for field crops: Some farms may be harmed if more hot days and droughts reduce crop yields, or if more flooding and wetter springs delay their planting dates. Other farms may benefit from a longer growing season and the fertilizing effect of carbon dioxide.

Warmer temperatures are likely to shift the suitable habitat for sugar maples farther north into Canada. Scientists do not know whether warming will reduce maple syrup production in Vermont over the next few decades: although Vermont is the nation’s leading maple syrup producer, maple syrup is also produced in warmer places in Pennsylvania and southern New York. The maple industry is already seeing a trend of declining production in the state, in part because of the earlier defrost.

Vermont’s Hardiness zone’s are also expected to change shifting most of the state from hardiness zone 4 where it was classified until 2000, into a project hardiness zone 5 for most of the state by 2040. The lack of cool temperatures and “freeze days” will negatively effect crops like blueberries, apples, and basalm firs.

Tourism industry

Climate change has affected the Vermont skiing industry.[8] Warmer winters bring more rain and less snow to Vermont. The EPA has noted that a decline in snowfall would shorten the season during which the ground is covered with snow, which could harm recreational industries like skiing, snowboarding, and snowmobiling, and local economies that depend on them.

Moreover, the autumn foliage is becoming more uncertain. This has had an effect on the flow of visitors in that season as well.

Public health

The state is already seeing increases in tick-borne and mosquito-born diseases, emergency room visits for heat related illness, and allergens: 2019 was the hottest summer on record in many parts of Vermont, and saw increased heat related illnesses.